A favourite and exclusive in the area, Rothaus has been a mainstay on our taps and in our fridges. The wheat version another popular Rothaus beer.

Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.

Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.