San Vincenzo 'Nduja Paste - 100g

£3.50 

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  • The classic hot Calabrian cured meat is known for its characteristic strong flavour and lasting spice.
  • Made of an homogenous dough of pork meats, noble fats and good Calabrian chili peppers.
  • Its unique flavour makes it extremely versatile in the kitchen, it oozes the good stuff into your dishes as it literally melts in the pan or oven.
  • Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.