The classic hot Calabrian cured meat is known for its characteristic strong flavour and lasting spice.
Made of an homogenous dough of pork meats, noble fats and good Calabrian chili peppers.
Its unique flavour makes it extremely versatile in the kitchen, it oozes the good stuff into your dishes as it literally melts in the pan or oven.
Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
