San Vincenzo Salame Ventricina
This product is currently sold out.
Typical Italian cured meat, slightly spicy
Medium coarse ground, intelligently salted and peppered
Bagged in the traditional natural gut using San Vincenzo's own recipe, which draws directly from the family tradition of Sila Altiplan in CalabriaWith its rich taste, it is perfect when accompained with traditional bread and marinated vegetables. Excellent also with apples to temper its rich flavour and spices