Wild Garlic & Asparagus Pesto Genovese Recipe


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Fin’s five step, five min meal for two  - £14.00

Wild Garlic & Asparagus Pesto Genovese

Pack contains:

Tracks' own two-cheese pesto Genovese*
Your choice of fresh Strozzapreti or Orrechiette pasta
Wild garlic
Parmesan shavings
Chopped spring onions
Bunch english asparagus

  1. In a pan gently fry the asparagus in a little oil or butter, sea salt and black pepper - keep al dente - add a dash of white wine if you’re feeling flash!
  2. At the same time in a separate pan of salted boiling water cook your Strozzapreti pasta for approx 5min - (keep a little of the water when draining)**
  3. Remove asparagus from frying pan and chop
  4. Add drained pasta into asparagus frypan with spring onion and the pesto, mix thoroughly on low heat
  5. Add back in sliced asparagus. Served topped with shaved parmesan and wild garlic, salt and pepper.

 * contains nuts.

** If wanting it a lil’ more saucy use a little of the pasta water to rehydrate your pesto.