WINE BUBBLES: Extremarium Mont Marcal Cava Brut Reserva 2014


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Made by the `traditional method` of secondary fermentation in bottle and is a blend of Chardonnay, Macabeo, Xarel-lo and Parellada. The Chardonnay is fermented in French oak barrels where it stays on its lees for 4 months, adding complexity to the wine. Bright pale yellow in colour with a classic toasty nose of vanilla and coconut with stone fruits and citrus aromas. The palate is well balanced with a creamy mousse and notes of white peach, toast and almonds.