Castelli Pecorino Classico Sardo - 150G
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Hard Italian sheeps milk cheese made on the Italian island of Sardinia
It is protected under Italian and EU law
It has a natural, golden-yellow to dark brown rind
On cutting, the centre reveals a compact, dense, straw yellow or white colour
It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit
Can be used by those with a cows milk intolerance as an alternative to Italian cows milk hard cheeses such as Parmesan
Perfect grated on pasta, sauces, pizza or in soups and shaved onto salads.