Lucocoa 70% Dominican Republic Dark Chocolate - 50g

£6.00 

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We like to think of our Dominican as our consummate professional; creamy and nutty, there is no palate it can’t cater for.

Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter.

Founded in 2015 by Forest Gate's Amarachi Clarke, Lucocoa is London’s first bean to bar chocolate maker. Committed to transforming chocolate from a guilty pleasure into a guilt-free experience, every bar of Lucocoa chocolate is handmade from scratch using only rare Criollo and Trinitario cocoa beans from Haiti, Belize, Guatemala, and the Dominican Republic. In a market dominated by poor quality chocolate, this London-based brand is ditching the status quo.