San Vincenzo Salame Ventricina

£3.50 

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Typical Italian cured meat, slightly spicy

Medium coarse ground, intelligently salted and peppered

Bagged in the traditional natural gut using San Vincenzo's own recipe, which draws directly from the family tradition of Sila Altiplan in Calabria

With its rich taste, it is perfect when accompained with traditional bread and marinated vegetables. Excellent also with apples to temper its rich flavour and spices