Speck Cold Smoked - 100g
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A raw ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured to give lend flavour, colour and texture
It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley
Characteristically smokey and drier than prosciutto
Speck is a typical product of South Tyrol
Perfect for sandwiches and gourmet plates